We used the strawberries from our strawberry patch to make 4 different recipes of strawberry jam ... 1 batch of strawberry rhubarb jam (using rhubarb my grandparents generously gave us when we went there on Father's Day), 1 batch of strawberry with liquid pectin, 1 batch of sugar-free strawberry and powdered sugar-free pectin and some white grape juice, and 1 batch without pectin. We'll see which version we like the best!
Then I also baked 2 loaves of rhubarb bread and a strawberry rhubarb pie. Yum!
(Day 177 of 365)
yeah for you! We've wanted to can salsa, but again, never have done it and don't quite know where to start.
ReplyDeleteYum, Yum. I have not made jam in years. How fun you did it with your hubby.
ReplyDeleteJulie
Wow, good for you! I'd love to try that sometime (come to think of it, we get a lot of raspberries around here . . .)
ReplyDeleteMelanie- Can you share your rhubarb bread recipe please???
ReplyDeleteCongrats! I attempted a few times at jam and jelly only to find out my kids really didn't like it. I gave up a long time ago.
ReplyDeleteOh wow! I'm proud and envious of your talent! Good job; it looks delicious.
ReplyDelete